Trending Articles

Blog Post


The Best Asian Food You Can Cook at Home

The Best Asian Food You Can Cook at Home

Asian Food: Many people would like to pack a suitcase and go on a long journey. But in real life, we are still waiting for lockdown and the familiar view out the window. To teleport to such a trip at least for one evening, you can play Asian-themed slots at or prepare different Asian Food dishes from Thai, Vietnamese and Chinese cuisine. Lots of spices, spices, rice and noodles – different flavours will cheer you up, add spice and help warm you up.

Ramen With Pork

The rich soup is a traditional dish of Vietnamese, Japanese and Korean cuisine, often found in the menus of restaurants around the world. We’ve written here before about how to make the perfect broth. In any soup, the base is the most important thing. Classic ramen soup involves pork, but you can always interpret the recipe to your taste by replacing it with chicken or even making a vegetarian version.

Tom Yam Kung

Tom yam Kung is a national dish of Thailand and Laos. The name “tom yam” is used for a variety of Thai spicy soups. The prefix after “yam” refers to the type of broth or meat with which the soup is prepared. Tom yum Kung is a shrimp soup made with coconut milk.

Bananas in Batter

It is a cool, quick recipe from Indonesian cuisine that is easy to apply to unexpected guests or when you have an extremely quick craving for a sweet. The rice flour makes the dough very tender, and the peanut butter creates just the right crispy crust.

Pho Bo

The flavour and recipe for Vietnamese pho soup often varies, even in local restaurants. It depends on the occasion and the region: somewhere sweeter, somewhere more salty the taste. In Vietnam, pho is eaten for breakfast, lunch, and dinner. Experiment: maybe you will like this variant, too. For pho, it’s best to use dried rice noodles, which are sold in many supermarkets.

Also Read: How To Promote Your Restaurant Business In 2021

Vegetable Noodles

It is an excellent dish from Chinese cuisine. If you can’t find edamame soybeans at the market or in a supermarket, that’s ok; you can replace them with green peas. They must be fresh, not canned.

Eggplant in Agedashi Sauce

For the sauce, this recipe from Japanese cuisine uses myrin. It is a sweet rice wine used to be consumed in its pure form, but today is mostly used for marinades and sauces. You can order it online or find it in speciality Asian grocery stores.

Chicken Stir-fry

Stir-fry is a Thai dish in which you can add your favourite ingredients or, conversely, use the absolute minimum to make it. The essential thing in this recipe is to stir-fry everything quickly over high heat.

Chinese Style Scrambled Eggs

A quick Asian Food recipe for this variation on the theme of cooking eggs can diversify breakfast or lunch. Such scrambled eggs can be eaten on their own or with rice or noodles.

Also Read: 3 Tips for Running a Successful Food Business

Wakame Seaweed Salad

Seaweed salad can be eaten on its own or served with rice, for example, together with the egg from the previous recipe. Wakame has no fat at all, but it is high in minerals and vitamins.

Lemongrass Lemonade

This Thai lemonade will take a while to prepare. But it will be worth it: it’s a culinary experiment—all the more reason to try it if you can find fresh lemongrass.

Related posts